Please read this guide
thoroughly before
operating and keep it handy
for reference at all times.
To contact LG Electronics, 24 hours a day,
7 days a week:
1-800-243-0000 (USA)
Or visit us on the Web at: us.lge.com (USA)
Models
LSE3092ST
Printed in Mexico
P/No. MFL62114702
ELECTRIC RANGE
USER'S GUIDE
INTRODUCTION
2
IMPORTANT SAFETY INFORMATION ....3-9
SURFACE CONTROLS COOKING
Locations of Surface Elements and Controls .............10
Setting Surface Controls .............................................11
Hot Surface Indicator ..................................................11
Using the Element .................................................11-12
Recommended Surface Cooking Setting....................12
Tips to Protect the Glass/Ceramic Cooktop Surface ..13
Glass/Ceramic Cooktop Surface.................................13
Cooking Areas ............................................................14
Using the Proper Cookware........................................14
Home Canning Tips ....................................................14
LOWER OVEN CONTROLS
Using the Lower Oven ...............................................15
PARTS AND FEATURES
Parts and features.......................................................16
Control panel features ................................................17
OPERATING INSTRUCTIONS
Clock ...........................................................................18
Minimum & Maximum Default Settings .......................18
Timer On/Off ...............................................................19
Special Features of your Oven Control..................20-21
Before using Oven Racks ...........................................22
Telescopic Rack..........................................................23
Cooking Mode........................................................24-34
- Bake .......................................................................24
- Baking layer cakes .................................................25
- Broil ........................................................................26
- Recommended Broiling guide ................................27
- Dual Convection Bake.......................................28-29
- Convection Roast ...................................................30
- Timed cook.............................................................31
- Delayed Timed Cook..............................................32
- Warm/Proof ............................................................33
- Healthier Roast.......................................................34
- Meat Probe........................................................35-36
- The Favorite ...........................................................36
To Turn On or Off the oven light .................................36
Oven Lockout feature..................................................37
Self Clean ..............................................................38-40
MAINTENANCE
Care & Cleaning ....................................................41-42
Cleaning the Glass/Ceramic Cooktop....................42-43
Removing & Replacing the Lift-off Oven door.............44
Door Care Instructions ................................................44
Removing & Replacing the Lower oven Drawer .........45
TROUBLESHOOTING
Before Calling for Service ...................................46-49
WARRANTY
Warranty for Customers in the U.S.A .......................50
THANK YOU!
Congratulations on your
purchase and welcome to the
LG family. Your new LG Electric
range combines precision
cooking features with simple
operation and stylish design.
Follow the operating and care
instructions in this manual and
your range will provide you with
many years of reliable service.
Staple your receipt here.
Product Registration Information
Model:
Serial Number:
Date of Purchase:
3
ENGLISH
SAFETY PRECAUTIONS
To reduce the risk of tipping of the range, the range
must be secured by properly installing anti-tip
bracket.
• To check that the anti-tip bracket is properly
installed:
Grasp the top rear edge of the range back guard
and carefully attempt to tilt it forward. Verify that
the anti-tip devices are engaged.
• Lower oven: Remove drawer and visually inspect
that the rear leveling leg is fully inserted into the
anti-tip bracket.
• Refer to the installation manual for proper anti-tip
bracket installation.
• Be certain your appliance is properly installed and
grounded by a qualified technician.
• Do not repair or replace any part of the appliance
unless specifically recommended in the manual.
• All other servicing should be referred to a
qualified technician.
• Always disconnect power to appliance before
servicing by unplugging, removing the fuse or
switching off the circuit breaker.
IMPORTANT SAFETY INFORMATION
READ ALL INSTRUCTIONS BEFORE USE
Read and follow all instructions before using your oven to prevent the risk of fire, electric shock, personal injury,
or damage when using the range. This guide does not cover all possible conditions that may occur. Always
contact your service agent or manufacturer about problems that you do not understand.
WARNING This symbol will alert you to hazards or unsafe practices which
could cause serious bodily harm or death.
CAUTION This symbol will alert you to hazards or unsafe practices which could
cause bodily injury or property damage.
This is the safety alert symbol. This symbol alerts you to potential hazards that can
kill or hurt you and others. All safety messages will follow the safety alert symbol
and either the word WARNING or CAUTION. These words mean:
WARNING
• DO NOT step or sit on the door.
Install the Anti-Tip Bracket packed
with range.
- The range could be tipped and injury
might result from spilled hot liquid,
food, or the range itself.
- If the range is pulled away from the
wall for cleaning, service, or any
other reason, ensure that the anti-tip
bracket is properly re-engaged when
the range is pushed back against the
wall.
4
IMPORTANT SAFETY INFORMATION
READ ALL INSTRUCTIONS BEFORE USE
SAFETY PRECAUTIONS
(cont')
• DO NOT TOUCH HEATING ELEMENTS OR
INTERIOR SURFACES OF OVEN.
Heating elements may be hot even though they
are dark in color. Interior surfaces of an oven
become hot enough to cause burns. During and
after use, do not touch or let clothing or other
flammable materials contact heating elements or
interior surfaces of oven until they have had
sufficient time to cool. Other surfaces of the
appliance may become hot enough to cause
burns. Among these surfaces are oven vent
openings and surfaces near these openings, oven
doors, and windows of oven doors.
• Use Care When Opening Door.
Let hot air or steam escape before you remove or
replace food in the oven.
• Do Not Heat Unopened Food Containers.
Build-up of pressure may cause container to burst
and result in injury.
• Be certain all packing materials are removed
from the appliance before operating.
Keep plastics, clothes, and paper away from parts
of the appliance that may become hot.
• DO NOT force the door open.
This can damage the automatic door locking
system. Use care when opening the oven door
after the self cleaning cycle. Stand to the side of
the oven when opening the door to allow hot air or
steam to escape. The oven may still be VERY
HOT.
• DO NOT use a steel-wool pad.
It will SCRATCH the surface.
• DO NOT use harsh etching, abrasive cleaners
or sharp metal scrapers to clean the oven
door glass since they can scratch the surface.
Scratches may cause the glass to shatter.
• Be careful when removing and lifting the door.
• DO NOT lift the door by the handle.
The door is very heavy.
• DO NOT step or sit on the door.
Install the anti-tip bracket packed with range.
- The range could be tipped and injury might
result from spilled hot liquid, food, or the range
itself.
- If the range is pulled away from the wall for
cleaning, service, or any other reason, ensure
that the anti-tip bracket is properly re-engage
when the range is pushed back against the wall.
WARNING
• NEVER use your appliance for warming or
heating the room.
• DO NOT use water on grease fires.
Should an oven fire occur, leave the oven
door closed and turn the oven off. If the fire
continues, throw baking soda on the fire or
use a fire extinguisher.
• Use dry pot holders only.
Moist or damp pot holders on hot surfaces
may result in burns from steam. Do not let
the pot holder touch hot heating elements.
Do not use a towel or other bulky cloth.
• Storage in or on appliance.
Flammable materials should not be stored
in an oven or near surface elements.
• Wear proper apparel.
Loose-fitting or hanging garments should
never be worn while using the appliance.
5
ENGLISH
IMPORTANT SAFETY INFORMATION
READ ALL INSTRUCTIONS BEFORE USE
ELECTRICAL SAFETY
• Protective Liners. Do not use aluminum foil or
any other material to line the oven bottoms.
Improper installation of these liners may result in
a risk of electric shock or fire.
• Do Not allow aluminum foil or meat probe to
contact heating elements.
• Before replacing your oven light bulb, switch
off the electrical power to the oven at the main
fuse or circuit breaker panel.
Failure to do so can result in severe personal
injury, death, or electrical shock.
• DO NOT line the oven walls, racks, bottom, or
any other part of the oven with aluminum foil
or any other material.
Doing so will disrupt heat distribution, produce
poor baking results and cause permanent
damage to the oven interior (aluminum foil will
melt to the interior surface of the oven.)
PAN PLACEMENT
Doing so will cause permanent damage to the oven
bottom finish.
• Never place plastics, paper, canned foods or
combustible material in the oven.
• When cooking food in the Lower oven always
use a baking sheet or pan with 4 raised sides.
This will prevent food from sliding off.
WARNING
• DO NOT place aluminum foil directly on the
oven bottom.
Aluminum foil
WARNING
• Do not place food or cookware on the bottom
of the oven cavity.
WARNING
• Turn POWER OFF before removing the
Lower Oven Drawer.
- Failure to do so can result in severe personal
injury, death, or electrical shock.
DEEP FAT FRYERS
• Use extreme caution when moving or disposing of
hot grease.
6
IMPORTANT SAFETY INFORMATION
READ ALL INSTRUCTIONS BEFORE USE
SURFACE COOKING UNITS
• Use Proper Pan Sizes. This appliance is
equipped with one or more surface units of
different size. Select utensils having flat bottoms
large enough to cover the surface unit heating
element.
The use of undersized utensils will expose a
portion of the heating element to direct contact
and may result in ignition of clothing. Proper
relationship of utensil to burner will also improve
efficiency.
• Never Leave Surface Units Unattended at High
Heat Settings. Boil overs cause smoking and
greasy spillovers that may ignite.
• Glazed Cooking Utensils. Only certain types of
glass, glass/ceramic, ceramic, earthenware, or
other glazed utensils are suitable for range-top
service without breaking due to the sudden
change in temperature.
• Utensil Handles Should Be Turned Inward and
Not Extend Over Adjacent Surface Units. To
reduce the risk of burns, ignition of flammable
materials, and spillage due to unintentional
contact with the utensil, the handle of a utensil
should be positioned so that it is turned inward,
and does not extend over adjacent surface units.
• Be sure you know which control pads operate
each surface unit. Make sure you turned on the
correct surface unit.
SAFETY DURING USE
• Oven Racks. Always place oven racks in
desired position while oven is cool.
• A
lways use pot holders or oven mitts when
removing food from the oven or Center Warming
element as cookware and plates will be hot.
You can be burned because cookware and plates
will be hot.
• Always use an oven mitt to remove the
temperature probe after cooking.
• Use caution with the TIMED BAKE or
DELAYED TIMED BAKE features. Use the
automatic timer when cooking cured or frozen
meats and most fruits and vegetables. Foods
that can easily spoil, such as milk, eggs, fish,
meat or poultry, should be chilled in the
refrigerator first. Even when chilled, they
should not stand in the oven for more than 1
hour before cooking begins, and should be
removed promptly when cooking is
completed.
Eating spoiled food can result in sickness from
food poisoning.
• Should an oven fire occur, leave the oven door
closed and turn the oven off. If the fire
continues, throw baking soda on the fire or
use a fire extinguisher.
• DO NOT put water or flour on the fire.
Flour may be explosive and water can cause a
grease fire to spread and cause personal injury.
• DO NOT use the broiler pan without the grid.
DO NOT cover the grid with aluminum foil.
• Do not use plastic to cover food.
Plastic can melt onto oven surfaces. Use foil or
oven resistant lids only.
• If the oven is heavily soiled with oil, self clean
the oven before using the oven again. It could
cause a risk of fire.
Wipe up heavy soil on the oven bottom before self
clean. It requires longer cleaning cycles and
produces more smoke.
7
ENGLISH
IMPORTANT SAFETY INFORMATION
READ ALL INSTRUCTIONS BEFORE USE
CHILD SAFETY
GLASS/CERAMIC COOKING SURFACES
• DO NOT TOUCH SURFACE UNITS OR AREAS
NEAR UNITS.
Surface units may be hot even though they are
dark in color. Areas near surface units may
become hot enough to cause burns. During and
after use, do not touch, or let clothing or other
flammable materials contact surface units or
areas near units until they have had sufficient time
to cool. This includes the cooktop and the area
above the oven door.
• Do Not Cook on a Broken Cooktop. If the
cooktop should break, cleaning solutions and
spillovers may penetrate the broken cooktop and
create a risk of electric shock. Contact a qualified
technician immediately.
• Clean Cooktop With Caution. Do not use
sponges or cloth to wipe spills on a hot cooking
area. Use a proper metal scraper.
• DO NOT use the glass cooktop surface as a
cutting board.
• DO NOT place or store items that can melt or
catch fire on the glass cooktop, even when it is
not being used.
• Always turn the surface units on after placing
cookware.
• DO NOT store heavy items above the cooktop
surface that could fall and damage it.
WARNING
• Children should be kept away from the
oven.
• Accessory parts will become hot when the
broiler is in use.
CAUTION
• DO NOT leave small children unattended
near the appliance.
During the self clean cycle, the outside of the
oven can become very hot to the touch.
CAUTION
• NEVER leave children alone or
unsupervised near the appliance when it is
in use or is still hot. Children should never
be allowed to sit or stand on any part of the
appliance as they could be injured or
burned.
• NEVER store items of interest to children in
cabinets above an appliance. Children
climbing on the appliance or on the
appliance door to reach items could be
seriously injured.
• Children must be taught that the appliance
and utensils in it can be hot. Let hot utensils
cool in a safe place, out of reach of small
children. Children should be taught that an
appliance is not a toy. Children should not
be allowed to play with controls or other
parts of the appliance.
8
IMPORTANT SAFETY INFORMATION
READ ALL INSTRUCTIONS BEFORE USE
GLASS/CERAMIC COOKING SURFACES
(cont')
• DO NOT place aluminum foil or plastic items such
as salt and pepper shakers, spoon holders, or
plastic wrappings or any other material on the
range when it is in use.
• Make sure you turned on the correct surface unit.
• NEVER cook directly on the glass. Always use
cookware.
• Always place the pan in the center of the
surface unit you are cooking on.
NEVER leave surface units unattended at high
heat setting.
- Boil overs cause smoking and greasy spillovers
that may catch on fire.
• Always turn the surface units off before
removing cookware.
• DO NOT use plastic wrap to cover food.
- Plastic may melt onto the surface and be very
difficult to remove.
• DO NOT touch surface units until it has cooled
down.
• The surface elements may still be hot and burns
may occur if the glass surface is touched before it
has cooled down sufficiently.
• Immediately clean the spills on cooking area to
prevent a tough cleaning chore later.
• If cabinet storage is provided directly above
cooking surface, limit it to items that are
infrequently used and can be safely stored in an
area subjected to heat. Temperatures may be
unsafe for items such as volatile liquids, cleaners
or aerosol sprays.
• When warming foods do not use containers that
seal. Allow venting for heated air to escape
• DO NOT use a steel-wool pad.
- It will scratch the surface.
• DO NOT use scrub pads or abrasive cleaning
pads.
- They may damage your glass cooktop surface.
• Cookware with rough or bottoms can mark or
scratch the cooktop surface.
• Do not slide anything metal or glass across
the cooktop.
• Do not use cookware with dirt or dirt built-up
on the bottom.
9
ENGLISH
IMPORTANT SAFETY INFORMATION
READ ALL INSTRUCTIONS BEFORE USE
SAFETY WHEN CLEANING
• Open window or turn on a ventilation fan or
hood before self cleaning.
• Do Not Use Oven Cleaners. No commercial
oven cleaner or oven liner protective coating of
any kind should be used in or around any part of
the oven.
• Before self cleaning the oven. Remove broiler
pan, all oven racks, meat probe and any other
utensils from the oven cavity.
• Never keep pet birds in the kitchen. The health
of birds is extremely sensitive to the fumes
released during an oven self clean cycle. Fumes
may be harmful or fatal to birds. Move birds to
well-ventilated room.
• Clean in the self clean cycle only parts listed in
this manual. Before self clean the oven, remove
the broiler pan and any utensils of foods from the
oven.
• It is normal for the cooktop of the range to
become hot during a self clean cycle. Therefore,
touching the cooktop during a clean cycle should
be avoided.
• Important Instruction. In the event the self clean
error code F is displayed, and three long beeps
sound, the oven is malfunctioning in the self clean
mode. Switch off the electrical power to the main
fuse or breaker and have serviced by a qualified
technician.
• Make sure oven lights are cool before
cleaning.
10
LOCATIONS OF SURFACE ELEMENTS AND CONTROLS
SURFACE COOKING AREA LOCATOR : Identify
which element the knob controls.
ELEMENT ON/OFF INDICATOR LIGHT : Shows
whether the surface element is turned on/off or hot.
LEFT FRONT (DUAL) CONTROL KNOB : Use to
control Left Front Element.
LEFT REAR (SINGLE) CONTROL KNOB : Use to
control Left Rear Element.
CENTER (WARM) CONTROL KNOB : Use to
control Center Element.
RIGHT REAR (SINGLE) CONTROL KNOB : Use
to control Right Rear Element.
RIGHT FRONT (TRIPLE) CONTROL KNOB : Use
to control Right Front Element.
LOWER OVEN CONTROL KNOB : Use to control
LOWER OVEN.
ELECTRIC OVEN CONTROL : Use to control
Electric Oven.
HOT SURFACE INDICATOR LIGHT : It will glow
as long as any surface cooking area is too hot to
touch.
SURFACE CONTROLS COOKING
Trip
l
e
Dua
l
Sing
le
Dua
l
Sing
le
200˚F
Warm
450˚F
400˚F
350˚F
300˚F
250˚F
11
ENGLISH
SETTING SURFACE CONTROLS
Use to operate the surface elements. The control knobs can be set anywhere between HI and LO.
Place pan on surface element.
Push in and turn the knob in either direction to the
desired heat setting.
NOTE:
The Control Panel is marked
to identify where the
element is.
There are element indicator lights above the each
knob on the control panel. When any control knob
is turned on, the light will glow.
After cooking, turn knob to OFF
To turn on a SINGLE
surface unit:
(Left Rear, Right Rear)
Push the knob in.
Turn the knob in either direction to the setting you
want.
The control knob clicks when it Is positioned at
both OFF and HI.
To turn on a DUAL surface unit:
(Left Front)
There is one dual element located in the left front
position. This allows you to change the size of
element.
Push the knob in.
Turn the knob counterclockwise to the
SINGLE surface unit settings.
Turn the knob clockwise to the DUAL surface
unit settings
HOT SURFACE INDICATOR
A Hot Surface indicator light will glow when
the surface is too hot to touch because of
the heating element. It will remain on after
the element is turned off and the surface
has cooled to approximately 150 deg F.
USING THE ELEMENT
SURFACE CONTROLS COOKING
OFF
ON
CAUTION
• DO NOT touch surface elements until it has
cooled down sufficiently.
- The surface elements may still be hot and burns
may occur.
CAUTION
• NEVER leave food unattended at high or medium-
high setting.
- Boil overs can cause smoke.
Greasy spillovers may catch on fire.
2
1
2
22
1
A B
BA
Dua
l
Single
Heating with inner
(smaller)element only
Heating with both
elements together
12
USING THE ELEMENT (cont')
To turn on a TRIPLE surface unit:
(Right Front)
There is one triple element located in the right front
position. This allows you to change the size of
element.
Push the knob in.
Turn the knob counterclockwise to the
SINGLE surface unit settings.
Turn the knob clockwise or counterclockwise
to the DUAL surface unit settings.
Turn the knob clockwise to the TRIPLE
surface unit settings.
To turn on the Warming Zone:
(Center)
There is the Warming Zone element located in the
back center of the glass surface. It will keep hot
cooked food at serving temperature.
Push the knob in.
Turn the knob in either direction to the setting you
want.
RECOMMENDED SURFACE COOKING SETTING
SURFACE CONTROLS COOKING
CAB
22
1
A C
B
Triple
Dual
Single
Single Dual Triple
CAUTION
• Use only cookware and dishes recommended as
safe for oven and cooktop use.
• Always use oven mitts when removing food from
the warming center as cookware and plates will
be hot.
• When warming foods do not use containers that
seal. Allow venting for heated air to escape.
• DO NOT use plastic wrap to cover foods.
- Plastic may melt onto the surface and be very
difficult to clean.
• Food should be kept in its container and covered
with a lid or aluminum foil to maintain food quality.
• DO NOT warm food on the warming zone for
more than 2 hours.
- Placing uncooked or cold food on the warming
zone could result in foodborne illness.
Element
Dual
Triple
Single
Dual
Triple
Lv Recommended Use
• Large diameter cookware
• Large quantities of food
• Home canning
• Bring liquid to a boil
• Start cooking
•
Hold a rapid boil, frying, deep fat fry
• Quickly brown or sear food
• Maintain a slow boil
• Fry or saute foods
• Cook soups, sauces and gravies
• Stew or steam food
• Simmer
• Keep food warm
• Melt chocolate or butter
-
HI
8
5
2
Lo
Element
Warm
Lv Type of Cooking
• Fried Foods
• Hot Beverage
• Soups (Liquid)
• Dinner Plate with Food
• Sauces
• Soups (Cream)
• Stew
• Vegetables
• Meats
• Bread/Pastries
• Gravies
• Casseroles
• Eggs
Hi
Med
Lo
13
ENGLISH
TIPS TO PROTECT THE GLASS/CERAMIC COOKTOP SURFACE
Cleaning
(See pages 40~42 for more information).
Before first use, clean the cooktop.
Clean your cooktop daily or after each use. This will
keep your cooktop looking good and can prevent
damage.
If a spillover occurs while cooking, immediately clean
the spill from the cooking area while it is hot to
prevent a tough cleaning. Using extreme care, wipe
spill with a clean dry towel.
Do not allow spills to remain on the cooking area or
the cooktop trim for a long period of time.
Do not use abrasive cleansing powders or scouring
pads which will scratch the cooktop.
Do not use chlorine bleach, ammonia, or other
cleansers not specifically recommended for use on
glass-ceramic.
To Prevent Other Damages
Do not allow plastic, sugar, or foods with high sugar
content to melt onto the hot cooktop. Should this
happen, clean immediately. (See Cleaning pages
40~42.)
Do not let a pan boil dry as this will damage the
surface and pan.
Do not use cooktop as a work surface or cutting board.
Do not cook food directly on the surface.
To Prevent Marks and Scratches
Do not use glass pans. They may scratch the surface.
Do not place a trivet or wok ring between the surface
and pan. These items can mark or scratch the top.
Do not slide aluminum pans across a hot surface. The
pans may leave marks which need to be removed
promptly.
(See Cleaning pages 40~42).
Make sure the surface and the pan bottom are clean
before turning on to prevent scratches.
To prevent scratching or damaging to the glass-
ceramic top, do not leave sugar, salt, or fats on the
cooking area. Wipe the cooktop surface with a clean
cloth or paper towel before using.
Do not slide heavy metal pans across the surface
since these may scratch.
To Prevent Stains
Do not use a soiled dish cloth or sponge to clean the
cooktop surface. A film will remain which may cause
stains on the cooking surface after the area is heated.
Continuously cooking on a soiled surface will result in
result in a permanent stain.
GLASS/CERAMIC COOKTOP SURFACE
Cooktop Surface Notes:
• Cooktop may emit light smoke and odor the first
few times the cooktop is used. This is normal.
• Glass cooktops retain heat for a period of time
after the elements are turned off. Turn the
elements off a few minutes before food is completely
cooked and use the retained heat to complete
cooking. When the hot surface light turns off, the
cooking area will cool down enough to touch.
Because of the way the cooktop retains heat, the
elements will not respond to changes in the settings
as quickly as coil elements.
• In the event of a potential boilover, remove the pan
from the cooking surface.
• Do not attempt to lift the cooktop.
• The smoothtop surface may appear discolored when
it is hot. This is normal and will disappear when the
surface cools.
SURFACE CONTROLS COOKING
14
COOKING AREAS
The cooking areas on your range are identified by
permanent circles on the glass cooktop surface. For
the most efficient cooking, fit the pan size to the
element size.
Pans should not extend more than
1
/2 to 1-inch
beyond the cooking area.
When a control is turned on, a glow can be seen
through the glass cooktop surface. The element will
cycle on and off to maintain the preset heat
setting, even on Hi.
For more information on cookware, refer to Cookware
Recommendations.
HOME CANNING TIPS
Be sure the canner is centered over the surface unit.
Make sure the canner is flat on the bottom.
The base must not be more than 1 inch larger than the
element. Use of water bath canners with rippled bottoms
may extend the time required to bring the water to a boil
and cooktops may be damaged.
Some canners are designed with smaller bases for use
on smooth top surfaces.
Use the high heat setting only until the water comes to a
boil or pressure is reached in the canner.
Reduce to the lowest heat setting that maintains the boil,
or pressure. If the heat is not turned down, the cooktop
may be damaged.
USING THE PROPER COOKWARE
Using the right cookware can prevent many problems,
such as food taking longer to cook or achieving
inconsistent results. Proper pans will reduce cooking
times and cook food more evenly. Stainless steel is
recommended.
Check pans for flat bottoms by
using a straight edge or ruler
Place a ruler across the bottom
of the pan.
Hold it up to the light.
No light should be visible under
the ruler.
NOTE:
• Do not use a small pan on a large element. Not only
does this waste energy, but it can also result in
spillovers burning onto the cooking area which
requires extra cleaning.
• Do not use non-flat specialty items that are
oversized or uneven such as round bottom woks,
rippled bottom, and/or oversized canners and griddles.
• Do not use foil or foil-type containers. Foil may melt
onto the glass. If metal melts on the cooktop, do not
use. Call an authorized Service agent.
SURFACE CONTROLS COOKING
Dual element Triple element
Single element
Warm Heater
Recommended
Flat bottom and
straight sides.
Heavy-gauge pans.
Pan sizes match the
amount of food to be
prepared and the size
of the surface element.
Weight of handle does
not tilt pan. Pan is well
balanced.
Tight-fitting lids.
Flat bottom woks.
Incorrect
Curved, grooved, or warped
pan bottoms. Pans with
uneven bottoms do not cook
efficiently and sometimes
may not boil liquid.
Very thin-gauge metal or
glass pans.
Pans are smaller or larger
than the element.
Cookware with loose or
broken handles. Heavy
handles that tilt the pan.
Loose-fitting lids.
Woks with a ring-stand
bottom.
15
ENGLISH
USING THE LOWER OVEN
The purpose of the Lower Oven is to bake foods using the same cooking times and temperatures you would in a
standard oven. Foods ideal for baking in the lower oven drawer include pizza, frozen foods, casseroles, biscuit, rolls
and many desserts.
To set the Lower oven control:
Push the knob in.
Turn the knob to any
desired setting between
Warm to 450˚F.
When the knob is in the on
position, the “LOWER
OVEN” indicator light will
glow. It remains ON until
the knob is moved to the
OFF position.
The “OVEN HEATING”
indicator light glows when
heating elements in the
drawer are active. Food
can continue to cook when
the indicator light is on.
Preheat is complete after
the “OVEN HEATING”
signal has turned off.
NOTE:
• The Lower Oven does not shut off automatically.
• The maximum food height that can be placed in the
Lower Oven is 4 inches.
• When turning the knob to use WARM function,
check the “OVEN HEATING” signal is ON.
• Opening the door may cause heat loss. Repeatly
opening may result in poor cooking results.
The Lower Oven uses less energy then a standard oven.
It takes more time for preheating than a standard oven.
Allow the following approximate times for preheating:
LOWER OVEN CONTROLS
200˚F
Warm
450˚F
400˚F
350˚F
300˚F
250˚F
Lower oven
Temperature
Warm
350˚F
425˚F
Preheat Time
10 Minutes
20 minutes
30 minutes
CAUTION
• Always use the drawer rack when using the Lower
oven.
- This will provide for some air space between the
drawer and the food.
• When cooking food in the Lower oven always use
a baking sheet or pan with 4 raised sides.
- This will prevent food from sliding off.
• Always use pot holders or oven mitts when
removing food from the Lower oven.
- You can be burned as cookware and plates will be
hot.
• Do not put food, foil or cookware directly on the
bottom of the Lower oven.
- This may result in damage to your drawer.
• Do not use plastic wrap to cover food.
- Plastic may melt onto the drawer or surrounding
areas. It is very difficult to clean Use only a lid or
aluminum foil able to with-stand baking temperature.
• Do not put liquid or water in the Lower oven.
• Never place plastics, paper, canned foods or
combustible material in the Lower Oven.
• Should a drawer fire occur, leave the drawer
closed and turn the drawer off. If the fire
continues, throw baking soda on the fire or use a
fire extinguisher.
• DO NOT put water or flour on the fire.
- Flour may be explosive and water can cause a
grease fire to spread and cause personal injury.
16
PARTS AND FEATURES
PARTS AND FEATURES
Roast Rack
Insert Broil Pan
Broiler Pan
Split Rack
Gliding Rack
Heavy Rack
Template
Cleaner Cleaning
pad
Screws
(6 ea)
Anchors
(6 ea)
Meat Probe
Rear filler & 2 Screws
(LSE Series only)
Anti-tip bracket
Warming zone element
Single element
Triple element
Automatic oven light switch
Heavy racks
Telescopic rack
Split rack
Gasket
Oven door
Lower oven drawer
Model and serial
number plate
Anti-tip bracket
Broiler pan &
Insert Broil Pan
Ceramic glass
Dual element
Single element
Dual Purpose
Drawer Rack
17
ENGLISH
CONTROL PANEL FEATURES
READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven,
become familiar with the various features and functions of the oven as described below. Detailed instructions
for each feature and function are listed in this Owner's Manual.
BAKE : Use to select the Bake function.
CONV. BAKE : Use to select the Conv. Bake
function.
CONV. ROAST : Use to select the Conv. Roast
funtion.
BROIL : Use to select the Broil funtion.
WARM/PROOF (OPTIONS)
• Use to select the Warm/Proof funtion.
• Use to change the special settings
(Press and hold for 3 seconds)
FAVORITE : Use to select the Favorite Cooking.
PROBE : Use to select the Probe function.
HEALTHIER ROAST : Use to select Healthier
Roast function.
NUMBER PADS : Use to enter temperature and
all times.
START TIME : Use to set Delay Time (Bake and
Conv Bake)
CLOCK : Use to set the Time of Day.
COOK TIME : Use to set the amount of cook
time. The oven will shut off automatically.
TIMER ON/OFF : Use to set or cancel the timer.
OVEN LIGHT :
Use to turn the oven lights on and off.
START : Use to START all oven functions. To
activate CONTROL LOCKOUT press and hold for
3 seconds.
CLEAR OFF :
Use to stop cooking, cancel settings.
SELF CLEAN : Use to select the Self Cleaning
function.
NOTE:
If F– and a number appear in the display and
the oven control signals, this indicates a
function error code.
See page 46.
Touch the CLEAR/OFF pad. Allow the oven to
cool for one hour. Put the oven back into
operation.
If the function error code repeats, disconnect the
power to the oven and call for service.
If your oven was set for a timed oven
operation and a power outage occurred, the
clock and all programmed functions must be
reset.
The time of day will flash in the display when
there has been a power outage.
PARTS AND FEATURES
1 2 3 4
5 6 98
10 11 12 13
14 15 16 177
1
11
12
13
14
15
16
17
2
3
4
5
6
7
8
9
10
18
CLOCK
How to set the Clock
The clock must be set to the correct time of day for
the automatic oven timing functions to work properly.
The time of day cannot be changed during a timed
baking or Self Clean cycle.
Touch the CLOCK pad once to
set.
Touch the number pad to enter
the time. Touch the number pad
with the correct time of day. For
example, to set 12:34, touch the
number pad 1, 2, 3 and 4.
If number pad is not touched
within 30 seconds after you touch
the CLOCK pad, the display
reverts to the original setting. If
this happens, touch the CLOCK
pad and reenter the time of day.
Touch START. This enters the
time and starts the clock.
To check the time of day when the display is showing
other information, simply touch the CLOCK pad.
How to change hour mode on Clock
(12HR or 24HR)
Your control is set to use a 12-hour clock. If you
would prefer to have a 24-hour time clock, follow the
steps below.
Touch the CLOCK pad for 3
seconds.
Touch the number 1 pad for 12-
hour, 2 pad for 24-hour.
Touch the START pad to accept
the desired change.
Power outage
If a flashing time is in the display, you have
experienced a power failure. Reset the clock.
Touch the CLOCK pad once to reset.Enter the
correct time of day by touching the appropriate
number pads. Touch the START pad.
MINIMUM & MAXIMUM DEFAULT SETTINGS
All of the features listed have minimum and maximum
time or temperature settings that may be entered into
the control. An entry acceptance beep will sound
each time a control pad is touched.
An entry error tone (2 short melody)will sound if the
entry of the temperature or time is below the minimum
or above the maximum settings for the feature.
OPERATING INSTRUCTIONS
FEATURE
CLOCK TIME
KITCHEN
TIMER
COOKING
TIME
CONVECTION
BAKE
CONVECTION
ROAST
BROIL TEMP.
BAKE TEMP.
PROOF
WARM
SELF CLEAN
MIN. TEMP.
/TIME
MAX. TEMP.
/TIME
Default
1:00 Hr. / Min.
0:00 Hr. / Min.
0:01 Min.
0:01 Min.
0:01 Min.
0:01 Min.
300°F / 150°C
300°F / 150°C
Lo - 400°F
170°F / 80°C[77]
2 Hr.
12:59 Hr. / Min.
23:59 Hr. / Min.
11:59 Hr. / Min.
11:59 Hr. / Min.
11:59 Hr. / Min.
11:59 Hr. / Min.
550°F / 285°C
550°F / 285°C
Hi - 550°F
550°F / 285°C[288]
170°F/75°C, 3 hours
4 Hr.
12 Hr.
24 Hr.
12 Hr.
24 Hr.
12 Hr.
24 Hr.
12 Hr.
12 Hr.
3 Hr.
12 Hr.
12 Hr.
3 Hr.
3 Hr
19
ENGLISH
TIMER ON/OFF
The TIMER ON/OFF serves as an extra timer in the kitchen that will beep when the set time has run out.
It does not start or stop cooking.
The TIMER ON/OFF feature can be used during any of the other oven control functions.
To set the Timer (example for 5 minutes):
Touch TIMER ON/OFF twice.
0:00 and HR inside O will appear
and TIMER
will flash in the display.
Touch 5 in the number pad.
You can see 0:05 in the display
Touch TIMER to start the Timer.
The time will count down with 5:00
and the time will show in the display.
NOTE:
If TIMER ON/OFF is not touched,
the timer will return to the time of
day.
When the set time has run out,
End will show in the display. The
indicator tones will sound every 15
seconds until TIMER ON/OFF is
touched.
NOTE:
If the remaining time is not in the display, recall the
remaining time by touching the Timer ON/OFF.
NOTE:
1. If you touch TIMER ON/OFF once, it allows you to
set the time in seconds.
(for example: if you touch 50, it means 50 seconds)
• If you touch TIMER ON/OFF twice, it allows you to
set the time in minutes.
(for example: if you touch 5, it means 5 minutes)
To cancel the Timer before the set time
has run out:
Touch TIMER ON/OFF once.
The display will return to the time
of day.
OPERATING INSTRUCTIONS
20
How to set convection auto conversion
function
When using convection bake and roast, the
Convection Auto Conversion feature will automatically
convert entered regular baking temperatures to
convection baking temperatures.
This feature is activated so that the display will show
the actual converted (reduced) temperature. For
example, if you enter a regular recipe temperature of
350°F and press the START function, the display will
show the converted temperature of 325°F.
Touch and hold the
WARM/PROOF pad for 3
seconds. “AUTO” will appear in
the display.
Touch the # 1 pad to ENABLE or
touch the # 2 pad to DISABLE.
Touch the START pad to accept
the change.
How to adjust the oven thermostat
You may find that your new oven cooks differently
than the one it replaced. Use your new oven for a few
weeks to become more familiar with it. If you still think
your new oven is too hot or too cold, you can adjust
the thermostat yourself.
Do not use thermometers,such as those found in
grocery stores, to check the temperature setting of
your oven. These thermometers may vary 20–40
degrees.
NOTE:
This adjustment will not affect the broiling or the Self
Clean temperatures. The adjustment will be retained
in memory after a power failure.
The oven temperature can be increased (+) or
decreased (-) as much as 35°F or 19°C.
NOTE:
Once the temperature is increased or decreased, the
display will show the adjusted temperature until it is
readjusted.
NOTE:
The thermostat adjustment for Bake will also affect
Convection Bake or Convection Roast.
To Adjust the Oven Temperature
Touch and hold the WARM/PROOF
pad for 3 seconds. “AUTO” will
appear in the display.
Touch the WARM/PROOF pad 1
time and “Adj" will be displayed.
Using the number pad enter the
temperature correction you wish to
adjust.
For example, to adjust the oven
temperature 15 degrees, touch 1 and 5.
Touch WARM/PROOF once to
increase (+) or twice to decrease
(-) the temperature.
Touch the START pad to accept
the change.
OPERATING INSTRUCTIONS
SPECIAL FEATURES OF YOUR OVEN CONTROL
Your new touch pad control has additional features that you may choose to use. The following pages
describe these features and how you may activate them.
The special feature modes can only be activated while the display is showing the time of day.
They remain in the control’s memory until the steps are repeated.
When the display shows your choice, touch the START pad. The special features will remain in memory after a
power failure.
or
21
ENGLISH
OPERATING INSTRUCTIONS
SPECIAL FEATURES OF YOUR OVEN CONTROL
How to select language
Your oven control is set to display in English but you
may change this to display in Spanish or French.
Touch and hold the
WARM/PROOF pad for 3
seconds. “AUTO” will appear in
the display.
Touch the WARM/PROOF pad 2
times and “Lng” will be displayed.
Touch the # 1 pad for English,
touch the # 2 pad for Spanish,
touch the # 3 pad for French.
Touch the START pad to accept
the change.
How to adjust beeper volume
The beeper volume feature allows you to adjust the
volumes to a more acceptable volume. There are four
possible volume levels, loud, normal, low and mute.
Touch and hold the
WARM/PROOF pad for 3
seconds. “AUTO” will appear in
the display.
Touch the WARM/PROOF pad 4
times and “BEEP" will be
displayed.
Touch the # 1 pad for LOUD,
touch the # 2 pad for NORMAL,
touch the # 3 pad for LOW, and
touch the # 4 pad for MUTE.
Touch the START pad to accept
the change.
How to set preheating alarm light ON/OFF
The interior oven light automatically turn on when the
oven door is opened.
Once the oven is preheated, the oven lamp will flash
until the door is opened.
You can activate or deactivate smart oven light
feature. Default Setting is On.
Touch and hold the
WARM/PROOF pad for 3
seconds. “AUTO” will appear in
the display.
Touch the WARM/PROOF pad 3
times and “PrE” will be displayed.
Touch the # 1 pad for ON or touch
the # 2 pad for OFF.
Touch the START pad to accept
the change.
How to select fahrenheit or celsius
temperature
Your oven control is set to use the Fahrenheit
temperature. This can be changed to Celsius.
Touch and hold the
WARM/PROOF pad for 3
seconds. “AUTO” will appear in
the display.
Touch the WARM/PROOF pad 5
times and “UNIT” will be
displayed.
Touch the # 1 pad for F
(Fahrenheit) or touch the # 2 pad
for C (Celsius).
Touch the START pad to accept
the change.
or
or
or
or
or
or
or
22
BEFORE USING OVEN RACKS
The upper oven has four racks. Two heavy racks, one telescopic rack and one split rack.
The heavy duty rack and split rack have turned up back edge to prevent the rack from complete coming out
when sliding back and forth.
OPERATING INSTRUCTIONS
To remove racks:
Pull the rack straight out until it stops.
Lift up the front of the rack and pull it out.
To replace racks.
Place the end of the rack on the support.
Tilt the front end up and push the rack in.
CAUTION
• DO NOT cover a rack with aluminum foil or any
other material or place on the oven bottom.
- This will result in poor baking by disturbing heat
circulation and may damage the oven bottom.
• Always arrange oven racks when the oven is
cool.
23
ENGLISH
TELESCOPIC RACK
The fully extendable Telescopic Rack makes food preparation easier, especially when preparing heavier
dishes. The Telescopic Rack has 2 glide tracks that allow you to extend the food out the oven with touching
the sides of the oven walls.
OPERATING INSTRUCTIONS
Closed and Engaged Position
A. Sliding shelf
B. Frame
Open Position
A. Sliding shelf
B. Frame
NOTE:
The telescopic rack can be used in any rack positions
except the lowest rack position in the oven
Installing the Telescoping Rack
With the sliding rack in the “Closed” position, carefully
insert the Telescopic Rack between the guides until
the rack reaches the back.
NOTE:
When using the Telescopic Rack in the oven, be sure
only to pull on the handle of the rack to slide in and
out. If the frame is grasped while using the rack, the
entire Telescopic Rack will be removed.
Removing the Telescopic Rack
With the sliding rack in the “Closed” position, grasp
the rack and frame and pull both forward to remove.
A
B
A
B
Lowest Rack
Position
Rack Guides
24
BAKE
Baking is cooking with just lower element except during preheat. Bake can be used to prepare foods like
pastries, bread, casseroles and roast meats.
The oven can be programmed to bake at any temperature from 170°F (77°C) to 550°F (288°C). Default
temperature is 350°F (177°C).
OPERATING INSTRUCTIONS
To set the Bake Temperature to 375°F
Touch BAKE.
Set the oven temperature
(Touch 3, 7 and 5).
Touch START.
The word PREHEATING and 100° will be displayed.
As the oven preheats, the display will the temperature
in 5 deg increments. Once the oven reaches the
desired temperature, a tone will sound and the oven
light will flash on and off.
PREHEATING
Place the food in the oven after preheating.
Preheating is necessary for better cooking results.
When cooking is finished, touch
CLEAR OFF.
Remove food from the oven.
To change the Bake Temperature while cooking
(example changing from 375°F to 425°F):
Touch BAKE.
Set the oven temperature
(Touch 4, 2 and 5).
Touch START.
NOTE:
• During oven operation, it is possible that the oven
cooling fan will operate to cool the control panel.
This is normal operation.
Tips for baking
Follow the recipe or convection food directions for
baking temperature, time and rack position. Baking
time and temperature will vary depending on the
ingredients, size, and shaped of the baking pan used.
• For best results, food should be bake food on a
single rack with at least 1” to 1 1/2” of air space
between the pans and oven walls.
• Check for doneness at the minimum time.
• Use metal bakeware (with or without a nonstick
finish), heatproof glass-ceramic, ceramic or other
bakeware recommended for oven use.
• Dark metal pans or nonstick coatings will cook faster
with more browning. Insulated bake ware will slightly
lengthen the cooking time for most foods.
25
ENGLISH
OPERATING INSTRUCTIONS
BAKING LAYER CAKES
Baking results will be better if baking pans are
centered in the oven as much as possible. If baking
with more than one pan, place the pans so each has
at least 1” to 1” of air space around it.
If cooking on multiple racks, place the oven racks in
positions B and D (for 2 racks). Place in positions B,
D, and F (for 3 racks). Place the cookware as shown
in Fig.1, 2.
Baking Chart
Figure 1 Figure 2
Common use with Roasting rack
Split-rack
Heavy duty rack
· Do not reduce recipe temperature.
Cakes
- Layer cakes
- Bundt cake
Cakes, Specialty
- Cup cakes
- Pound cakes
- Carrot Cake, scratch
Cookies
- Sugar
- Chocolate Chip
- Brownies
Pizza
- Fresh
- Frozen
Breads
- Biscuit, canned
- Biscuit, scratch
- Muffins
Fruits and Vegetables
- Apples, Baked
- Potatoes, Baked
350°F
350°F
350°F
350°F
350°F
350°F
350°F
350°F
425°F
400°F
350°F
425°F
425°F
375°F
375°F
D
C
C
C
C
D
D
D
C
C
D
D
D
C
C
- 32~35mins.
- 37~43mins.
- 20~30mins.
- 48~52mins.
- 30~45mins.
- 9~16mins.
- 9~16mins.
- 30~35mins.
- 10~15mins.
- 23~27mins.
- 13~17mins.
- 10~12mins.
- 9~15mins.
- 40~45mins.
- 60~80mins.
Food
Oven
Temperature
Shelf position Baking time
26
OPERATING INSTRUCTIONS
BROIL
Broil uses an intense heat radiated from the upper heating element. The Broil function works best when broiling
thing tender cuts of meat (1” or less), poultry or fish.
IMPORTANT NOTE:
• Your oven is designed for CLOSE DOOR Broiling
• Meat probe cannot be used with this mode
Before Broiling.
Place the meat or fish on the broiler grid of the
broiler pan.
Follow suggested shelf positions in the Broiling Guide.
The oven door must be closed during broiling
NOTE:
If the oven door is opened when broiling, the control
will display “Close the door to continue broil”
promptly. A warning beep will occur every 15 seconds
until the door is closed.
To set the oven to Broil.
Touch BROIL once for Hi broil or
twice for Lo broil.
Touch START. The oven will
begin to broil.
Broil on one side until food is
browned; turn and cook on the
other side.
NOTE:
Always pull the rack out to the
stop position before turning or
removing food.
When broiling is finished, touch
CLEAR/OFF.
Touch CLEAR/OFF to cancel Broil at any time.
Tips for broiling:
• Preheat oven 5~7 minutes for best broiling results.
• Brush fish and poultry with butter or oil to prevent
sticking.
• Always use the broiler pan and grid that came with
your oven. Do not cover the grid with aluminum foil.
The broiler grid is designed to prevent smoking and
spattering by trapping juices (fats and oils) from
foods in the lower part of the broiling pan.
• Use Broil LO to broil foods such as poultry and thick
cuts of meat to cook thoroughly with out over
cooking them.
NOTE:
• During oven operation, it is possible that the oven
cooling fan will operate to cool the control panel.
This is normal operation.
CAUTION
• Should an oven fire occur, leave the oven door
closed and turn the oven off. If the fire
continues, throw baking soda on the fire or
use a fire extinguisher.
• DO NOT put water or flour on the fire.
- Flour may be explosive and water can cause a
grease fire to spread and cause personal injury.
• DO NOT use the broiler pan without the grid.
• DO NOT cover the grid with aluminum foil.
27
ENGLISH
OPERATING INSTRUCTIONS
RECOMMENDED BROILING GUIDE
The size, weight, thickness, starting temperature, and your preference of
doneness will affect broiling times.
This guide is based on meats at
refrigerator temperature.
For best results when broiling, use a pan
designed for broiling (refer to the Fig.1)
Broiling Chart
Food
Quantity and/ or Shelf
First Side
Second Side
Comments
Thickness Position
Time (min.)
Time (min.)
Ground Beef
Well Done
Beef Steaks
Rare
Medium
Well Done
Rare
Medium
Well Done
Chicken
Lobster Tails
Fish Fillets
Ham Slices
(precooked)
Pork Chops
Well Done
Lamb Chops
Medium
Well Done
Medium
Well Done
Salmon
Steaks
1 lb. (4 patties)
to ” thick
1” thick
1 to 1 lbs.
1” thick
2 to 2 lbs.
1 whole cut up
2 to 2 lbs.,
split lengthwise
2 Breasts
2–4
10 to 12 oz. each
to ” thick
” thick
2 (” thick)
2 (1” thick) about
1 lb.
2 (1” thick) about
10 to 12 oz.
2 (1” thick)
about 1 lb.
2 (1” thick)
4 (1” thick)
about 1 lb.
F
F
F
F
D
D
D
C
C
C
E
D
E
D
E
E
E
E
D
D
7–9
6
7
8
10
12
14
20
20
12–14
5
5
7
9–10
6
8
11
13
8
9
3–5
2–3
2–3
3–4
4–6
6–8
8–10
6–8
6–10
Do not turn
over.
3–4
3–5
6–8
7–9
4–6
7–9
9
9–11
3–4
4–6
Space evenly. Up to 8 patties may be
broiled at once.
Steaks less than 1” thick cook through
before browning.
Pan frying is recommended. Slash fat.
Broil skin-side-down first.
Cut through back of shell. Spread open.
Brush with melted butter before
broiling and after half of broiling time.
Handle and turn very carefully. Brush with
lemon butter before and during cooking, if
desired.
Increase time 5 to 10 minutes per side for
1
” thick or home-cured ham.
Slash fat.
Slash fat.
Grease pan. Brush steaks with melted
butter.
Fig.1
DUAL CONVECTION BAKE
Dual Convection baking uses two fans to circulate the oven's heat evenly and continuously within the oven.
Improved heat distribution allows for even cooking and excellent results using multiple racks at the time. Foods
cooked on a single oven rack will generally cook faster and more evenly with Dual Convection Bake. Multiple
oven rack cooking may slightly increase cook times for some foods, but the overall result is time saved.
28
OPERATING INSTRUCTIONS
Benefits of Dual Convection Bake:
Some foods cook up to 40% faster, saving cooking
time.
Foods with Dual Convection Bake cook more
evenly compared to non convection.
Multiple rack baking.
No special pans or bakeware needed.
The CONV. BAKE pad controls the Dual Convection
Bake feature. Use the Dual Convection Bake feature
when cooking speed is desired. The oven can be
programmed for Dual Convection Bake at any
temperature between 300°F (150°C) to 550°F (285°C).
To set the oven for Convection Bake and
temperature to 375°F:
Touch CONV. BAKE. The display
will flash 350 deg F.
Set the oven temperature
(Touch 3, 7 and 5).
Touch START. The display will
show CONV BAKE and the
converted temperature starting at
100°F. As the oven preheats, the
display will the temperature in 5 deg
increments. Once the oven reaches
the desired adjusted temperature, a
tone will sound and the oven light
will flash on and off. THe display will
show the auto converted oven
temperature 350 deg F, CONV
BAKE and the fan icon.
Touch CLEAR/OFF to cancel Convection Bake at any time.
Tips for Convection Bake
• Time reductions will vary depending on the amount
and type of food to be cooked. Cookies and biscuits
should be baked on pans with no sides or very low
sides to allow heated air to circulate around the
food. Food baked on pans with a dark finish will
cook faster.
• When using Convection Bake with a single rack,
place oven rack in position D. If cooking on multiple
racks, place the oven racks in positions B and D (for
2 racks). Place in positions B, D, and F (for 3 racks).
• Cakes have better results when baked using the
BAKE function. You can still (you can still use
multiple racks when baking multiple cake layers at
the same time).
• Cookies, muffins, biscuits and other quickbreads
give very good results when using multiple racks.
NOTE:
• The convection fan stops during a convection bake
cycle to allow for more even heating. This is normal.
• During oven operation, it is possible that the oven
cooling fan will operate to cool the control panel.
This is normal operation.
To use 3-rack position mode
You can bake with 3 racks using the Conv Bake
function.
If you have to bake much food same time, you can
use 3-rack position mode in conv. bake.
Touch CONV. BAKE twice, and
than you can see “3 racks” in the
display.
Set the oven temperature.
Touch START.
29
ENGLISH
DUAL CONVECTION BAKE (cont')
NOTE:
• Reduce standard recipe temperature by 25°F for Convection Bake. Temperatures have been adjusted in this
chart. oven rack cooking may slightly increase cook times for some foods, but the overall result is time saved.
Convection Baking Chart
OPERATING INSTRUCTIONS
Cakes
- Layer cakes
- Bundt cake
Cakes, Specialty
- Popovers
- Cup cakes
- Pound cakes
Cookies
- Sugar
- Chocolate Chip
- Brownies
Pizza
- Fresh
- Frozen
Breads
- Biscuit, canned
- Biscuit, scratch
- Muffins
- White bread, loaf
Pastry Crust
- Scratch
- Refrigerator
Desserts
- Fruit Crisps and
Cobblers, scratch
- Pies, scratch, 2 crust fruit
325°F
325°F
400°F
325°F
325°F
325°F
325°F
325°F
400°F
375°F
325°F
425°F
400°F
350°F
425°F
425°F
350°F
350°F
D
C
C
C
C
D
D
D
C
C
D
D
D
B
C
C
C
C
- 32~35mins.
- 37~43mins.
- 25~35mins.
- 20~25mins.
- 48~55mins.
- 9~16mins.
- 9~16mins.
- 30~35mins.
- 10~15mins.
- 23~27mins.
- 13~17mins.
- 8~12mins.
- 9~15mins.
- 30~38mins.
- 9~12mins.
- 9~11mins.
- 30~40mins.
- 60~70mins.
Food
Oven
Temperature
Shelf position Baking time
• This chart is a guide. Follow recipe or package directions and reduce temperatures appropriately.
30
CONVECTION ROAST
The CONV Roast feature is designed to give optimum roasting performance. The Convection Roast feature
combines a cooking with the convection fan to roast meats and poultry. The heated air circulates around the
food from all sides, sealing in juices and flavors.
Foods are crispy brown on the outside while staying moist on the inside.
• Convection Roast is especially good for large tender cuts of meat, uncovered.
OPERATING INSTRUCTIONS
To set the Convection Roast feature
(example for Meats to cook at 375°F):
Arrange oven racks and place
food in oven.
Touch CONV. ROAST. The
display will flash 350 deg F.
Set the oven temperature
(Touch 3, 7 and 5).
Touch START. The display will
show CONV ROAST and the
changing temperature starting at
100°F. As the oven preheats, the
display will the temperature in 5
deg increments. Once the oven
reaches the desired adjusted
temperature, a tone will sound
and the oven light will flash on
and off. The display will show the
auto converted oven temperature
350 deg F, CONV BAKE and the
fan icon.
Touch CLEAR/OFF to cancel this function at any
time.
NOTE:
• During oven operation, it is possible that the oven
cooling fan will operate to cool the control panel.
This is normal operation.
Roasting Rack Instructions
When preparing meats for convection roasting, use
the broiler pan and grid along with the roasting rack.
The broiler pan will catch grease spills and the grid
will help prevent grease splatters. The roasting rack
will allow the heat to circulate around the meat.
CAUTION
• DO NOT use the roasting rack when broiling.
- To prevent food from coming in contact with the
broil element and grease from splattering.
Place oven rack on bottom or next to the bottom
rack position.
Place the grid in the broiler pan. The roasting
rack fits on the grid allowing the heated air to
circulate under the food for even cooking and
helps to increase browning on the underside.
Make sure the roasting rack is securely seated
on the grid in the broiler pan.
DO NOT use the broiler pan without the grid. DO
NOT cover the grid with aluminum foil.
Position food (fat side up) on the roasting rack.
Place the broiler pan on the oven rack.
Roasting rack
(Right side of the split rack)
Broiler Pan
Grid
31
ENGLISH
TIMED COOK
This feature is available only for BAKE, CONVECTION BAKE, CONVECTION ROAST and FAVORITE mode.
The oven will turn on immediately and cook for a selected length of time. At the end of the cooking time, the
oven will turn off automatically.
OPERATING INSTRUCTIONS
To set the oven to begin cooking
immediately and shut off automatically:
(example below to bake at 300°F for 30
minutes):
Be sure the clock is set for the
correct time of day.
Touch BAKE, 350°F will appear
in the display.
Set the oven temperature
(Touch 3, 0 and 0).
Touch COOK TIME. TIMED will
flash. BAKE, 0:00 and 300°F will
appear in the display.
Set the desired baking time
(Touch 3 and 0).
NOTE:
Baking time can be set for any
amount of time between 1 minute
to 11 hours and 59 minutes.
Touch START. The oven will turn
on, and the display will show the
cooking time countdown.
The oven will continue to cook for
the set amount of time, then turn
off automatically, unless the
WARM feature was set. Refer to
the Setting the WARM feature
section on page 33.
Touch CLEAR/OFF to cancel this function at any
time.
To change the cooking time while cooking
(example changing from 30 minutes to
1 hour 30 minutes)
Touch Cook Time.
Set the changed baking time
(Touch 1, 3 and 0).
Touch start to accept the change
or thoch Clear to reset the time
you input.
When Timed Cook finishes:
END OF CYCLE and the time of
day will show in the display. The
oven will shut off automatically.
The COOK END indicator tone
will sound every 60 seconds until
the CLEAR/OFF is touched.
NOTE:
• During oven operation, it is possible that the oven
cooling fan will operate to cool the control panel.
This is normal operation.
32
DELAYED TIMED COOK
This feature is available only for BAKE, CONVECTION BAKE and CONVECTION ROAST mode.
The automatic timer of the Delayed Timed Cook will turn the oven ON and OFF at the time you select in advance.
OPERATING INSTRUCTIONS
To set the oven for a Delayed Start .
(example for baking at 300°F for 30 minutes
and starting at 4:30 pm):
Be sure that the clock is set with
the correct time of day.
Arrange interior oven rack(s) and
place the food in the oven.
Touch BAKE. 350°F will appear in
the display.
Set the oven temperature
(Touch 3, 0 and 0).
Touch COOK TIME.
NOTE:
If you want to change cook time,
repeat steps 5~6 and touch
START.
Set the desired baking time
(Touch 3, 0 and 0).
NOTE:
Baking time can be set for any
amount of time from 1 minute to
11 hours and 59 minutes.
Touch START TIME.
Set the desired start time
(Touch 4, 3 and 0).
Touch START. At the set time, a
short beep will sound. The oven
will begin to Bake.
Touch CLEAR/OFF to cancel Delayed Timed Bake at
any time.
When the Delayed Timed Cook finishes:
END OF CYCLE and the time of
day will show in the display. The
oven will shut off automatically.
The COOK END indicator tone
will sound every 60 seconds until
the CLEAR/OFF is touched.
NOTE:
• During oven operation, it is possible that the oven
cooling fan will operate to cool the control panel.
This is normal operation.
• If you set 12-hours clock, the maximum hours you
can delay will be just 12-hours. If you set 24 hours
clock, you can delay the cook for 24 hours.
CAUTION
• Use caution with the TIMED BAKE or
DELYAYED TIMED BAKE features. Use the
automatic timer when cooking cured or frozen
meats and most fruits and vegetables. Foods
that can easily spoil, such as milk, eggs, fish,
meat or poultry, should be chilled in the
refrigerator first. Even when chilled, they
should not stand in the oven for more than 1
hour before cooking begins, and should be
removed promptly when cooking is completed.
- Eating spoiled food can result in sickness from
food poisoning.
33
ENGLISH
WARM
The WARM function will maintain an oven temperature of 170°F. This function should not be used to reheat
cold food. The Warm function will keep cooked food warm for serving up to 3 hours after cooking has finished.
After 3 hours the WARM function will shut the oven OFF automatically. The Warm function may be used
without any other cooking operations or can be used after cooking has finished using TIMED BAKE (CONV.
BAKE, CONV. ROAST) or DELAYED TIMED BAKE (CONV. BAKE, CONV. ROAST).
OPERATING INSTRUCTIONS
To set Warm:
Touch the WARM/PROOF once.
Touch START.
To turn Warm off, touch
CLEAR/OFF at any time.
To set Warm feature after timed cooking
Set the cooking feature that you
want to use: TIMED (BAKE, CONV.
BAKE, CONV. ROAST), DELAYED
TIMED (BAKE, CONV. BAKE,
CONV. ROAST) refer to the
relevant previous page.
Touch START.
Touch WARM/PROOF once.
COOK & WARM mode is set to
turn on automatically after
completing the TIMED COOKING
or DELAYED TIMED COOKING.
To turn Cook & Warm off at any
time touch CLEAR/OFF.
PROOF
The Proof feature maintains a warm environment for rising yeast leavened products before baking. To avoid
lowering the oven temperature and lengthening proofing time, do not open the oven door unnecessarily. Check
bread products early to avoid over-proofing.
Before Proof.
Place the covered dough in a dish in the oven on rack
B or C.
NOTE:
For best results, cover the dough with a cloth or with plastic
wrap (the plastic may need to be anchored underneath the
container so the oven fan does not blow it off).
To set Proof:
Touch WARM/PROOF Twice.
Touch START The proof feature
automatically provides the
optimum temperature for the proof
process, and therefore does not
have a temperature adjustment.
When proofing is finished, touch
CLEAR/OFF.
NOTE:
• Do not use the proofing mode for warming food or
keeping food hot. The proofing oven temperature is
not hot enough to hold foods at safe temperatures.
Use the WARM feature to keep food warm.
• Proofing will not operate when oven is above 125°F.
Oven is Hot will show in the display.
34
HEALTHIER ROAST
This Healthier Roast function is designed to give cooking results of fat, results lower in fat for roasting meats
and poultry. Healthier Roast can reduce the fat up to 20% compared to regular roasting. The amount of fat
reduced from the meat may vary depending on the type and cut of meat. Test results are based on beef roasts
by a certified organization.
Preheating is not necessary for meats and poultry. Heating system of the healthier roast feature makes the
food from all sides, sealing in juices and flavors. Foods are crispy brown on the outside while staying moist on
the inside. Extra cooking time may be needed for this feature.
The meat probe should be used in this feature. (Refer to the HEALTHIER ROASTING CHART)
NOTE:
PROBE will flash in the display when the oven probe is plugged into the socket.
OPERATING INSTRUCTIONS
To set the Healthier Roast feature
(example for Beef with probe temperature 140°F):
Before using this feature, insert
the meat probe into the meats or
poultry.
Touch Healthier Roast.
Select menu by touching
Healthier Roast (Beef, Pork,
Lamb, Chicken, Turkey)
Set the probe temperature.
(Touch 1, 4 and 0.)
Touch START to run this feature.
The display will show the current
probe temperature.
When the meat probe
temperature reaches the set
temperature, the roasting cycle is
complete. The indicator tones will
sound and the display will show
End of Cycle. The indicator tones
will sound every minute until
CLEAR/OFF is touched.
NOTE:
• During oven operation, it is possible that the oven
cooling fan will operate to cool the control panel.
This is normal operation.
When preparing meats for roasting, use the broiler
pan and grid. The broiler pan will catch meat
drippings and prevent grease splatters.
Touch CLEAR/OFF to cancel Healthier Roast at any
time.
HEALTHIER ROASTING CHART
Menu
Meat Probe Temp.
Temp. range Default Temp.
1. Beef 140~170°F 160°F
(60~77°C) (71°C)
2. Pork 160~190°F 170°F
(71~88°C) (77°C)
3. Lamb 140~170°F 160°F
(60~77°C) (71°C)
4. Chicken 165~180°F 180°F
(74~82°C) (82°C)
5. Turkey 165~180°F 175°F
(74~82°C) (79°C)
35
ENGLISH
MEAT PROBE
The meat probe accurately measures the internal temperature of meat, poultry and casseroles. It should not be
used during broiling, Self Clean, warming or proofing. Always unplug and remove the meat probe from the
oven when removing food. Before using, insert the probe into the center of the thickest part of meat or into the
inner thigh or breast of poultry, away from fat or bone. Place food in the oven and connect the meat probe to
the jack. Keep the probe as far away from heat source as possible.
OPERATING INSTRUCTIONS
To use the Meat Probe feature (example
for Roast 375°F with probe temp. 160°F)
Insert the Meat Probe into the
meat
Connect the Meat Probe to the
jack.
Method 1
Touch PROBE.
Set the probe temperature
(Touch 1, 6 and 0).
Select Cook mode
(Touch BAKE).
Set the oven temperature
(Touch 3, 7 and 5).
Method 2
Select cook mode
(Touch BAKE).
Set the oven temperature
(Touch 3, 7 and 5).
Set the probe temperature
(Touch 1, 6 and 0).
Touch START.
The default probe temperature is 150°F (66°C), but
can be changed to any temperature between 80°F
(27°C) and 210°F (99°C). The display will show the
changing probe temperature. When the set probe
temperature is shut off automatically and End Of
Cycle will appear on the display.
To change the Meat Probe temperature
during cooking:
Touch PROBE.
Set the probe temperature.
Touch START.
To change oven temperature during cooking:
Select cook function. (Touch
BAKE).
Set the oven temperature.
Touch START.
IMPORTANT NOTE:
Touch CLEAR/OFF to cancel Meat Probe at any
time. To avoid breaking the probe, make sure food is
completely defrosted before inserting.
36
MEAT PROBE (cont')
OPERATING INSTRUCTIONS
THE FAVORITE
Place the food in the oven.
Touch FAVORITE once for Bread,
twice for Meat, and 3 times for
Chicken. Default temperature will
appear and COOK will flash.
Press the number pads to set the
desired oven temperature. This
temperature will be stored and be
recalled next use.
Press the START feature. The
preheat indicator tones will sound
3 times when the oven reaches
the programmed temperature.
NOTE:
• Only the temperature you selected will be stored,
not the cooking time.
• If the oven temperature is changed, the changed
temperature will be stored.
• The stored temperature is stored after a power
failure.
RECOMMENDATION CHART FOR PROBE
TEMPERATURE
The FAVORITES feature is used to record and recall your favorite recipe settings. This feature may store and
recall up to 3 different settings. The Favorite Setting feature may be used with COOK TIME feature. This
feature will not work with any other function including START TIME feature.
TO TURN ON or OFF THE OVEN LIGHT
The oven light automatically turns
ON when the door is opened. The
oven light may also be manually
turned ON or OFF by touching the
OVEN LIGHT feature.
NOTE:
The oven light cannot be turned on if the self clean
feature is active.
Doneness Probe Temp.
Beef, Lamb and Veal
Rare 140°F (60°C)
Medium Rare 145°F (63°C)
Medium 160°F (71°C)
Well Done 170°F (77°C)
Pork
Well Done 170°F (77°C)
Poultry
Breast, Well Done 170°F (77°C)
Thigh, Well Done 180°F (82°C)
Stuffing, Well Done 165°F (74°C)
CAUTION
• Always use an oven mitt to remove
temperature probe. Do NOT touch broil
element.
- Failure to do so can result in severe personal
injury.
•
To avoid damage to the Meat Probe, DO NOT
use tongs to pull on the probe when removing it.
• Do not store the Meat Probe in the oven.
1. Bread Touch FAVORITE 375°F BAKE
pad once.
2. Meat Touch FAVORITE 325°F Convection
pad twice. Roast
3.
Chicken
Touch FAVORITE 350°F Convection
pad 3 times. Roast
Category
How to Select
Touch Favorite
Default Temp.
(may be changed
and recalled)
Operating
Feature
37
ENGLISH
OVEN LOCKOUT FEATURE
The START pad controls the Oven Lockout feature. The Oven Lockout feature automatically, locks the oven door
prevents most oven controls from being turned ON. It does not disable the clock, timer or the interior oven light.
OPERATING INSTRUCTIONS
Activate the lock out feature:
Touch and hold START pad for 3
seconds.
Lock melody will sound,
LOCKING will appear & “DOOR
LOCKED” will flash in the display.
Once the oven door is locked the
“DOOR LOCKED” indicator will
stop flashing and remain on along
with the lock icon( ) light.
Deactivate normal oven operation:
Touch and hold START pad for 3
seconds. Unlock melody will
sound 2 times. The “DOOR
LOCKED” will continue to flash
until the oven door has completely
unlocked and the lock icon( )
light will clear.
The oven is again fully
operational.
NOTE:
• In case of Oven Lockout mode, Clock, kitchen Timer
and Oven light function continue to operate.
• Even if the door is opened, Oven Lockout can be
operating because of Key Lock.
38
SELF CLEAN
The self clean cycle uses above normal cooking temperatures to clean the oven cavity. You may see some
smoke and smell an odor the first few times the oven is cleaned. This is normal and will lessen in time. Smoke
may also occur if the oven is heavily soiled. During self clean, the kitchen should be well ventilated to minimize
the odors from cleaning.
OPERATING INSTRUCTIONS
Before a Self Clean Cycle
We recommend venting your kitchen with an open
window or using a ventilation fan or hood during the
first self clean cycle.
Remove the oven racks, broiler pan, broiler grid, all
cookware, and aluminum foil or any other material
from the oven.
During the self clean cycle, the cooktop elements and
lower oven cannot be used.
NOTE:
Remove oven
racks and
accessories before
starting the self
clean cycle.
• If oven racks are left in the oven cavity during the
self clean cycle, they will discolor and become
difficult to slide in and out.
• Clean the frame of the oven and door with hot soapy
water. Rinse well.
• Do not clean the gasket. The fiberglass material of
the oven door gasket cannot withstand abrasion. It
is essential for the gasket to remain intact. If you
notice it becoming worn or frayed, replace it.
• Wipe up any heavy spillovers on the oven bottom.
• Make sure the oven light bulb cover is in place and
the oven light is off.
CAUTION
• DO NOT leave small children unattended near
the appliance.
- During the self cleaning cycle, the outside of the
range can become very hot to touch.
• Move Birds to another well-ventilated room.
- The health of some birds is extremely sensitive
to the fumes given off during the Self Cleaning
cycle of any range.
• DO NOT line the oven walls, racks, bottom or
any other part of the range with aluminum foil
or any other material.
- Doing so will destroy heat distribution, produce
poor baking results and cause permanent
damage to the oven interior (aluminum foil will
melt to the interior surface of the oven).
• DO NOT force the door open.
- This can damage the automatic door locking
system. Use care when opening the oven door
after the Self Cleaning cycle. Stand to the side of
the oven when opening the door to allow hot air
or steam to escape. The oven may still be VERY
HOT.
CAUTION
• The oven broil element may appear to have
cooled after it has been turned OFF. The element
may still be hot and burn may occur if this element
is touched before it has cooled sufficiently.
Don’t hand
clean oven
door gasket
Remove any
debris from
door
39
ENGLISH
SELF CLEAN (cont')
The SELF CLEAN pad is used to start a Self Clean
cycle. When used with START TIME pad, a delayed
Self Clean cycle may also be programmed. The Self-
Clean function has cycle times of 2, 3, or 4 hours.
To start an immediate Self Clean cycle
and shut off automatically
Be sure the clock is set with the
correct time of day, the oven is
empty and the oven door is
closed.
Touch SELF CLEAN once for a 3-
hour clean time, twice for a 2-hour
clean time, or 3 times for 4-hour
clean time. A 3-hour selfclean
time is recommended for use
when cleaning small, contained
spills. A self clean time of 4 hours
is recommended for heavily soiled
ovens.
Touch START.
The DOOR LOCKED icon will
flash.
Once the SELF CLEAN is set, the
oven door will lock automatically.
You will not be able to open the
oven door until the oven is cooled.
The lock will release
automatically.
During the Self Clean cycle
• You may see some smoke and smell an odor the
first few times the oven is cleaned. This is normal
and will lessen in time. Smoke may also occur if the
oven is heavily soiled or if a broiler pan was left in
the oven.
• As the oven heats, you may hear sounds of metal
parts expanding and contracting. This is normal and
will not damage the oven.
• Do not force the oven door open when LOCKED is
displayed. The oven door will remained locked until
the oven temperature has cooled. Forcing the door
open will damage the door.
To set a delay start time
Touch SELF CLEAN. Select the
desired self clean time by
touching SELF CLEAN.
Press START TIME.
DELAY is flashing
Set the desired start time.
Touch START.
DELAY and CLEAN will remain on.
Self Cleaning cycle will turn on
automatically at the set time.
OPERATING INSTRUCTIONS
40
SELF CLEAN (cont')
If it becomes necessary to stop or interrupt a
selfcleaning cycle due to excessive smoke or fire in
the oven:
Touch CLEAR/OFF.
After the oven has cooled down,
the DOOR LOCK will
automatically release allowing you
to open the oven door.
NOTE:
When using the Self Clean feature:
• A Self Clean cycle cannot be started if Oven
Lockout feature is active.
• Once the SELF CLEAN is set, the oven door will
lock automatically. You will not be able to open the
oven door until the oven is cooled. The lock will
release automatically.
• Once the door has been locked the LOCKED
indicator light will stop flashing and remain on.
Allow about 15 seconds for the oven door lock to
close.
• If your clock is set for normal 12 hours display mode
the Delayed Self Clean can never be set to start
more than 12 hours in advance.To set for a delayed
Self Clean cycle 12- 24 hours in advance, see page
18 for instructions to set the control for the 24 hours
time of day display mode.
When the self clean cycle is done
• It will not be possible to open the oven door until
oven temperature has cooled.
• It is recommend to use 2 hour self clean cycle for
light soil, 3 hours cycle for average soil, and 4 hours
cycle for heavy soil.
• Additional time is needed to cool the oven down.
Therefore, the oven door will not release from the
lock position until after it has cooled.
After the Self Clean cycle
• You may notice some white ash in the oven. Wipe it
off with a damp cloth or a soap-filled steel wool pad
after the oven cools.
If the oven is not clean after one clean cycle, repeat
the cycle.
• If oven racks were left in the oven and do not slide
smoothly after a clean cycle, wipe racks and rack
supports with a small amount of vegetable oil to
make them glide easier.
• Fine lines may appear in the porcelain because it
went through heating and cooling. This is normal
and will not affect performance.
OPERATING INSTRUCTIONS
41
ENGLISH
CARE & CLEANING
MAINTENANCE
Changing the Oven Light
The oven light is a standard 40-watt appliance bulb. It
will come on when the oven door is open. When the
oven door is closed, press Oven LIGHT to turn it on
or off.
To replace:
• Make sure oven and bulb are cool.
1. Unplug range or disconnect
power.
2. Turn the glass bulb cover in the
back of the oven counterclockwise to remove.
3. Turn bulb counterclockwise to remove from socket.
4. Replace bulb and bulb cover by turning clockwise.
5. Plug in range or reconnect power.
Painted and Decorative Trim
For general cleaning, use a cloth with hot soapy
water. For more difficult soils and built-up grease,
apply a liquid detergent directly onto the soil.Leave on
soil for 30 to 60 minutes. Rinse with a damp cloth and
dry.
DO NOT use abrasive cleaners on any of these
materials; they can scratch.
Stainless Steel Surfaces
(on some models)
Do not use a steel-wool pad; it will scratch the
surface.
1. Using a Stainless Steel Appliance cleaner or
polish, place a small amount on a damp cloth or
paper towel.
2. Clean a small area, rubbing with the grain of the
stainless steel if applicable.
3. Dry and buff with a clean, dry paper towel or soft
cloth.
4. Repeat as necessary.
Broiler Pan and Grid
Do not clean the broiler
pan or grid in a
selfcleaning mode.
After broiling, remove the
broiler pan from the oven.
Remove the grid from the
pan. Carefully pour out
the grease from the pan into a proper container.
Wash and rinse the broiler pan and grid in hot
water with a soap-filled or plastic scouring pad.
If food has burned on, sprinkle the grid with cleaner
while hot and cover with wet paper towels or a
dishcloth. Soaking the pan will remove burned-on
foods.
Both the broiler pan and grid may be cleaned with
a commercial oven cleaner.
Both the broiler pan and grid can also be cleaned in a
dishwasher.
Do not store a soiled broiler
pan and grid anywhere in the
range.(Optional)
WARNING
• Before replacing your oven light bulb,
DISCONNECT the electrical power to the range
at the main fuse or circuit breaker panel.
- Failure to do so can result in severe personal
injury, death, or electrical shock.
• Make sure oven and bulb are cool.
WARNING
• DO NOT step or sit on the door.
Install the Anti-Tip Bracket packed
with range.
- The range could be tipped and
injury might result from spilled hot
liquid, food, or the range itself.
- If the range is pulled away from the
wall for cleaning, service, or any
other reason, ensure that the Anti-
Tip Device is properly reengaged
when the range is pushed back
against the wall.
Oven Racks
Remove the oven
racks before
operating the
selfclean cycle.
Leaving the racks in
place could cause discoloration, and, if food is spilled
into the tracks, could causes the racks to become
stuck. If left, clean by using a mild, abrasive cleaner.
Rinse with clean water and dry.
If the racks are cleaned in the self clean cycle, their
color will turn slightly blue and the finish will be dull.
After the self clean cycle is complete, and the oven
has cooled, rub the sides of the racks with wax paper
or a cloth containing a small amount of oil. This will
make the racks glide easier into the rack tracks.
Oven door
Use soap and water to thoroughly clean the top,
sides, and front of the oven door. Rinse well. You
may use a glass cleaner on the outside glass of the
oven door. DO NOT immerse the door in water. DO
NOT spray or allow water or the glass cleaner to
enter the door vents. DO NOT use oven cleaners,
cleaning powders, or any harsh abrasive cleaning
materials on the outside of the oven door.
DO NOT clean the oven door gasket. The oven door
gasket is made of a woven material which is essential
for a good seal. Care should be taken not to rub,
damage, or remove this gasket.
42
CARE & CLEANING (cont')
MAINTENANCE
CAUTION
• DO NOT use harsh abrasive cleaners or sharp
metal scrapers to clean the oven door glass
since they can scratch the surface.
- It may result in shattering of the glass.
CLEANING THE GLASS/CERAMIC COOKTOP
Normal Daily Use Cleaning
Use Ceramic Cooktop Cleaner on the glass cooktop.
Other creams my not be as effective or may scratch,
damage or stain the cooktop surface.
To maintain and protect the surface of your glass
cooktop, follow these steps:
1. Before using the cooktop for the first time, clean
with a ceramic cooktop cleaner. This helps protect
the top and makes cleanup easier.
2. Daily use of ceramic cooktop cleaner will help keep
the cooktop looking new.
3. Shake the cleaning cream well. Apply a few drops
of cleaner directly to the cooktop.
4. Use a paper towel to clean the entire cooktop
surface.
5. Rinse with clear water and use a dry cloth or paper
towel to remove all cleaning residue.
NOTE:
DO NOT heat the cooktop until it has been cleaned
thoroughly.
CAUTION
• DO NOT use scrub pads or abrasive cleaning
pads.
- They may damage your glass cooktop surface.
• For your safety please wear an oven mitt
potholder while cleaning the hot cooking
surface.
43
ENGLISH
CLEANING THE GLASS/CERAMIC COOKTOP (cont')
MAINTENANCE
Burned-On Residue
To clean the glass/ceramic cooktop
Step. 1
First remove any burnt-on
deposits or spilled food from
your glass/ceramic cooking
surface with a suitable metal
razor scraper (similar to
scraping paint off of your
windowpanes in your home - it will not damage the
decorated cooking surface). Hold the scraper at
approximately a 30° angle to the cooktop.
NOTE:
Do not use a dull or nicked blade. For your safety,
please wear an oven mitt potholder while using the
metal scraper.
Step. 2
When the cooking surface has
cooled down apply a few dabs
(about the size of a dime)of an
approved cleaner in each
burner area and work the
cleaning cream over the
cooktop surface with a damp paper towel as if you
were cleaning a window.
NOTE: Approved cleaners
Weiman CookTop Cleaning Cream
(www.weiman.com)
Cerama Bryte (www.ceramabryte.com)
Golden Ventures Cerama Bryte
Easy-Off 3 in 1 Glass Top Cleaner Spray
(www.easyoff.us).
Step. 3
As a final step, clean with
clear water and wipe the
cooktop surface with a clean,
dry paper towel.
IMPORTANT:
If any sugar or food containing sugar (preserves,
ketchup,tomato sauce,jellies,fudge,candy,syrups,
chocolate,etc.),a plastic item or kitchen foil
accidentally melts on the hot surface of your cooktop,
remove the molten material IMMEDIATELY with a
metal razor scraper (it will not damage the decorated
cooking surface)while the cooking surface is still hot
to avoid the risk of damage to the glass-ceramic
surface.For your safety please wear an oven mitt
potholder while cleaning the hot cooking surface.
Metal Marks and Scratches
1. Be careful not to slide pots and pans across your
cooktop.It will leave metal markings on the cooktop
surface.These marks are removable using the
Ceramic Cooktop Cleaner with the Cleaning Pad
for Ceramic Cooktops.
2. If pots with a thin overlay of aluminum or copper
are allowed to boil dry,the overlay may leave black
discoloration on the cooktop.This should be
removed immediately before heating again or the
discoloration may be permanent.
Cooktop Seal
To clean the cooktop seal around the edges of the
glass, lay a wet cloth on it for a few minutes, then
wipe clean with nonabrasive cleaners.
CAUTION
• Cookware with rough
or uneven bottoms
can mark or scratch
the cooktop surface.
• Do not slide metal or
glass across the
cooktop surface.
• Do not use cookware with any dirt build up on
bottom.
To remove the door:
Step. 1
Open the door fully.
Step. 2
Pull the hinge locks up
toward the door frame to
the unlocked position.
Step. 3
Firmly grasp both sides of the door at the top.
Step. 4
Close door to the door removal
position, which is approximately
5 degrees.
Step. 5
Lift door up and out until the hinge arm is clear of the
slot.
To replace the door:
Step. 1
Firmly grasp both sides of the door at the top.
Step. 2
With the door at the
same angle as the
removal position,
seat the indentation
of the hinge arm
into the bottom
edge of the hinge
slot. The notch in
the hinge arm must
be fully seated into
the bottom edge of
the slot.
Step. 3
Open the door fully. If the door will not open fully, the
indentation is not seated correctly in the bottom edge
of the slot.
Step. 4
Push the hinge locks down
against the front frame of the
oven cavity to the locked
position.
Step. 5
Close the oven door.
44
REMOVING & REPLACING THE LIFT-OFF OVEN DOOR
MAINTENANCE
CAUTION
• Be careful when removing and lifting the door.
• DO NOT lift the door by the handle.
- The door is very heavy.
Slot
Hinge
lock
Lock
Unlock
Hinge arm
Indentation
Bottom
edge of
slot
Hinge arm
Hinge lock
about 5°
DOOR CARE INSTRUCTIONS
• Most oven doors contain glass that can break.
Read the following recommendations:
1. Do not close the oven door until all the oven racks
are fully in place.
2. Do not hit the glass with pots, pans, or any other
object.
3. Scratching, hitting, jarring, or stressing the glass
may weaken its structure causing an increased risk
of breakage at a later time.
45
ENGLISH
REMOVING & REPLACING THE LOWER OVEN DRAWER
MAINTENANCE
Most cleaning can be done with the drawer in place.
However, the drawer may be removed if further
cleaning is needed. Use warm water to thoroughly
clean.
To remove the drawer:
Open the drawer to the fully opened position.
Remove the 2 screws (right and left sides).
(refer to the illustration)
Locate glide lever on each side of drawer, push
down on the left glide lever and pull up on the right
glide lever.
Pull the Lower Oven away from the range.
To replace the drawer:
Replace shield on the right glide of the drawer
body.
Pull the bearing glides to the front of the chassis
glide.
Align the glide on each side of the drawer with the
glide slots on the range.
Push the drawer into the range until levers “click ”
(approximately 2 inch).Pull the drawer open again
to seat bearing glides into position.
If you do not hear the levers “click” or the
bearing glides do not feel seated remove the
drawer and repeat steps 2-4.
This will minimize possible damage to the bearing
glides.
Replace the two screws.
WARNING
• Turn POWER OFF before removing the
Lower Oven Drawer.
- Failure to do so can result in severe personal
injury, death, or electrical shock.
Push down with finger
Lever
Pull up with finger
Lever
Remove screw
46
BEFORE CALLING FOR SERVICE
Before you call for service, review this list.It may save you time and expense. The list includes common
occurrences that are not the result of defective workmanship or materials in this appliance.
TROUBLESHOOTING
Problem
Range is not level.
Cannot move
appliance easily.
Appliance must be
accessible for
service.
Oven control beeps
and displays any F
code error.
Surface units will not
maintain a rolling boil
or cooking is not fast
enough
Surface units do not
work properly
Surface unit stops
glowing when
changed to a lower
setting
Areas of discoloration
on the cooktop
Frequent cycling on
and off of surface
units
• Poor installation.Place oven rack in center of oven. Place a level on the oven rack.
Adjust leveling legs at base of range until the oven rack is level.
• Be sure floor is level and strong and stable enough to adequately support range.
• If floor is sagging or sloping, contact a carpenter to correct the situation.
• Kitchen cabinet alignment may make range appear unlevel. Be sure cabinets are
square and have sufficient room for range clearance.
• Cabinets not square or are built in too tightly. Contact builder or installer to make
appliance accessible.
• Carpet interferes with range. Provide sufficient space so range can be lifted over
carpet.
• Electronic control has detected a fault condition.
Touch CLEAR/OFF to clear the display and stop
beeping. Reprogram oven.
If fault recurs, record fault number. Touch
CLEAR/OFF and contact a Service agent.
• Improper cookware being used.
- Use pans which are flat and match the diameter of the surface unit selected.
• In some areas, the power (voltage)may be low.
- Cover pan with a lid until desired heat is obtained.
• A fuse in your home may be blown or the circuit breaker tripped.
- Replace the fuse or reset the circuit breaker.
• Cooktop controls improperly set.
- Check to see the correct control is set for the surface unit you are using.
• This is normal. The unit is still on and hot.
• Food spillovers not cleaned before next use.
- See Cleaning the glass cooktop section.
• Hot surface on a model with a light-colored cooktop.
- This is normal. The surface may appear discolored when it is hot. This is
temporary and will disappear as the glass cools.
• This is normal.
- The element will cycle on and off to maintain the heat setting.
Possible Causes / Solutions
CODE
F-3
F-10
F-11
Shorted keypad
Door locking system
don't operate
No heating
CAUSE
47
ENGLISH
TROUBLESHOOTING
BEFORE CALLING FOR SERVICE (cont')
Problem
Oven will not work
Appliance does not
operate.
Oven control displays
PF message.
Oven light does not
work.
Oven smokes
excessively during
broiling.
Food does not bake
or roast properly
Food does not broil
properly
• Plug on range is not completely inserted in the electrical outlet.
- Make sure electrical plug is plugged into a live, properly grounded outlet.
• A fuse in your home may be blown or the circuit breaker tripped.
- Replace the fuse or reset the circuit breaker.
• Oven controls improperly set.
- See the Using the oven section.
• Oven too hot.
- Allow the oven to cool to below locking temperature.
• Make sure cord is plugged correctly into outlet. Check circuit breakers.
• Service wiring is not complete. Contact your appliance Servicer for assistance.
• Power outage. Check house lights to be sure. Call your local electric company for
service.
• The PF message will appear whenever there has been a power interruption to the
appliance. To clear the PF message touch CLEAR/OFF control pad and be sure to
reset the clock with the correct time of day.
• Replace or tighten bulb. See Changing Oven Light section in this Owner’s
manual.
• Control not set properly. Follow instructions under Setting Oven Controls.
• Meat too close to the element. Reposition the rack to provide proper clearance
between the meat and the element. Preheat broil element for searing.
• Meat not properly prepared. Remove excess fat from meat. Cut remaining fatty
edges to prevent curling.
• Insert on broiler pan wrong side up and grease not draining. Always place grid on
the broiler pan with ribs up and slots down to allow grease to drip into pan.
• Grease has built up on oven surfaces. Regular cleaning is necessary when broiling
frequently.
Old grease or food spatters cause excessive smoking.
• Oven controls improperly set.
- See the using the oven section.
• Rack position is incorrect or the rack is not level.
- See the using the oven section.
• Incorrect cookware or cookware of improper size being used.
- See the using the oven section.
• Oven sensor needs to be adjusted.
- See the adjusting your oven temperature in option section.
• Oven controls improperly set.
- Make sure you touch the BROIL pad.
• Improper rack position being used.
- See the Broiling Guide, page 27.
• Cookware not suited for broiling.
- Use the broiling pan and grid that came with your range.
Possible Causes / Solutions
48
TROUBLESHOOTING
Problem
Food does not broil
properly
Oven temperature too
hot or too cold
Scratches or
abrasions on cooktop
surface
Metal marks
Brown streaks or
specks
Areas of discoloration
with metallic sheen
Oven will not self
clean
“Crackling” or
“popping” sound
Fan noise
Oven racks are
difficult to slide
Convection Fan stops
• Aluminum foil used on the the broiling pan and grid has not been fitted properly and
slit as recommended.
- See the Using the Oven section.
• In some areas the power voltage may be low.
- Preheat the broil element for 5-7 minutes
- See the Broiling Guide, page 27.
• Oven Sensor needs to be adjusted.
- See the adjusting your oven Temperature in option section.
• Coarse particles such as salt or sand between cooktop and utensils can cause
scratches.
Be sure cooktop surface and bottoms of utensils are clean before usage. Small
scratches do not affect cooking and will become less visible with time.
• Cleaning materials not recommended for ceramic-glass cooktop have been used.
See Cleaning The Glass Cooktop in the MAINTENANCE section, page 42-43.
• Cookware with rough bottom has been used. Use smooth, flat-bottomed cookware.
•
Scraping of metal utensils on cooktop surface. Do not slide metal utensils on
cooktop surface. Use a ceramic-glass cooktop cleaning creme to remove the marks.
See Cleaning The Glass Cooktop in the MAINTENANCE section, page
42-43
.
• Boilovers are cooked onto surface. Use the blade scraper to remove soil. See
Cleaning The Glass Cooktop in the MAINTENANC section,
page
42-43
.
• Mineral deposits from water and food. Remove using a ceramic-glass cooktop
cleaning creme. Use cookware with clean, dry bottoms.
• The oven temperature is too high to set a self clean operation.
- Allow the range to cool and reset the controls.
• Oven controls improperly set.
- See the using the self cleaning oven section.
• A self clean cycle cannot be started if the oven lockout feature is active.
• This is the sound of the metal heating and cooling during both the cooking and Self
Clean functions.
- This is normal.
• A convection fan may automatically turn on and off.
- This is normal.
• Apply a small amount of vegetable oil to a paper towel and wipe the edges of the
ovenracks with the paper towel.
• Convection fan stops during a convection bake cycle.
- This is normal and is done to allow for more even heating during the cycle.
This is not a failure of the range and should be considered normal operation.
Possible Causes / Solutions
BEFORE CALLING FOR SERVICE (cont')
49
ENGLISH
BEFORE CALLING FOR SERVICE (cont')
TROUBLESHOOTING
Problem
Excessive smoking
during a self clean
cycle
Oven door do not
open after a self clean
cycle
Oven not clean after a
self clean cycle
CLEAN and door flash
in the display
LOCKED is on in the
display when you
want to cook
Burning or oily odor
emitting from the vent
Oven racks are
difficult to slide
Oven door will unlock
after selfclean cycle
Moisture collects on
oven window or
steam comes from
oven vent.
• Excessive soil.
- Press the CLEAR/OFF pad. Open the windows to rid the room of smoke. Wait
until the self clean mode is cancelled. Wipe up the excess soil and reset the
clean.
• Oven is too hot.
- Allow the oven to cool below locking temperature.
• Oven controls not properly set.
- See the Self Clean section, page 38.
• Oven was heavily soiled.
- Clean up heavy spillovers before starting the clean cycle. Heavily soiled ovens
may need to self clean again or for a longer period of time.
• The self clean cycle has been selected but the door is not closed.
- Close the oven door.
• The oven door is locked because the temperature inside the oven has not dropped
below the locking temperature.
- Press the CLEAR/OFF pad. Allow the oven to cool.
• This is normal in a new oven and will disappear in time.
- To speed the process, set a self clean cycle for a minimum of 3 hours.
See the self clean section, page 38.
• The shiny, silver-colored racks were cleaned in a self clean cycle.
- Apply a small amount of vegetable oil to a paper towel and wipe the edges of the
oven racks with the paper towel.
• Oven interior is still hot. Allow about one hour for the oven to cool after the
completion of a self clean cycle. The door can be opened when the LOCK indicator
word is not displayed.
• The control and door may be locked. See pages 37 to unlock.
• This is normal when cooking foods high in moisture.
• Excessive moisture was used when cleaning the window.
Possible Causes / Solutions
50
LG ELECTRIC OVEN LIMITED WARRANTY – USA
LG Electronics Inc.will repair or replace your product,at LG’s option,if it proves to be defective in material or
workmanship under normal use, during the warranty period set forth below, effective from the date of original consumer
purchase of the product. This limited warranty is good only to the original purchaser of the product and effective only
when used in U.S.A.
THIS WARRANTY IS IN LIEU OF ANY OTHER WARRANTIES, EXPRESS OR IMPLIED, INCLUDING
WITHOUT LIMITATION, ANY WARRANTY OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR
PURPOSE. TO THE EXTENT ANY IMPLIED WARRANTY IS REQUIRED BY LAW, IT IS LIMITED IN
DURATION TO THE EXPRESS WARRANTY PERIOD ABOVE. LG WILL NOT BE LIABLE FOR ANY
CONSEQUENTIAL, INDIRECT, OR INCIDENTAL DAMAGES OF ANY KIND, INCLUDING LOST
REVENUES OR PROFITS,IN CONNECTION WITH THE PRODUCT. SOME STATES DO NOT ALLOW
LIMITATION ON HOW LONG AN IMPLIED WARRANTY LASTS OR THE EXCLUSION OF INCIDENTAL
OR CONSEQUENTIAL DAMAGES, SO THE ABOVE LIMITATIONS OR EXCLUSIONS MAY NOT APPLY TO
YOU.
THIS LIMITED WARRANTY DOES NOT APPLY TO:
1. Service calls to correct the installation of your appliance, to instruct you how to use your appliance, to replace house
fuses or correct house wiring, or to replace owner-accessible light bulbs.
2. Repairs when your appliance is used in other than normal, single-family household use.
3. Pickup and delivery. Your appliance is designed to be repairable in the home.
4. Damage resulting from accident, alteration, misuse, abuse, fire, flood, improper installation, acts of God, or use of
products not approved by LG Corporation.
5. Repairs to parts or systems resulting from unauthorized modifications made to the appliance.
6. Replacement parts or repair labour costs for units operated outside the united states.
7. Any labour costs during the limited warranty period.
This warranty is extended to the original purchaser for products purchased for home use within the USA.In Alaska, the
warranty excludes the cost of shipping or service calls to your home.
Some states do not allow the exclusion or limitation of incidental or consequential damages, so this exclusion or limitation
may not apply to you.This warranty gives you specific legal rights, and you may also have other rights which vary from
states to states. To know what your legal rights are, consult your local or state consumer affairs or your state’s Attorney
General.
CUSTOMER ASSISTANCE INFORMATION:
WARRANTY PERIOD:
One Year
From the date of the
original purchase
Any part of the oven which fails due to a defect in materials or workmanship. During this
full one-year warranty, LG will also provide, free of charge, all labour and in-home service
to replace the defective part.
HOW SERVICE IS HANDLED:
To Prove Warranty Coverage
To Obtain Nearest Authorized
Service Center or Sales Dealer, or to
Obtain Product, Customer, or
Service Assistance
Retain your Sales Receipt to prove date of purchase.
A copy of your Sales Receipt must be submitted at the time warranty
service is provided.
Call 1-800-243-0000 (Phone answered 24 hours - 365 days a year) and
choose the appropriate prompt from the menu; or visit our website at:
http://us.lgservice.com.
